Paradis des tapas à la française et planches à partager.
À midi, carte réduite mais gourmande.
Produits majoritairement locaux, frais, type bistronomique. Le fait maison à l'honneur.
En soirée, large gamme de tapas à la française imaginée par les chefs. Recommandé de réserver le midi. Pas de réservations le soir.
Moyen de paiements : Bank/credit card, Cash, Titres restaurant (vouchers)
A la carte: 3 to 34 €
Adult menu: 17 to 25 €.
Periode d‘ouverture : Autumn, Summer, Closed Sunday lunchtime, Closed Sunday evening, Winter, Spring
From 02/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed sunday at noon and sunday evening.
