• Wifi
  • Animaux acceptés
Brasserie, Traditional cooking

La Mangoune

Partage :

The Mangoune is a brasserie-style restaurant and home to the cuisine, flavours and specialities of the Auvergne region. We favour simple, authentic, tasty and home-made cuisine that showcases local produce.

Traditional dishes, such as truffade, pounti, salt-cured meats, PDO Auvergne cheese and Salers beef, among others, are served alongside dishes with an innovative twist such as farinades (a pancake « made in Cantal »), delicious local burgers, finger-licking chips, homemade ice creams and gourmet pastries...
The atmosphere generated from the restaurant’s different scenes is reminiscent of the 1900s/1950s, with a traditional farm kitchen scene, a country cottage, a street scene, an Auvergne bar, a garage and a blacksmith’s workshop.
There is something that will appeal to everyone … a step into the past and a unique atmosphere that will provide you with a memorable experience. We look forward to meeting you and telling you our story.
Take-away food available and groups are welcome.
Some dishes: selection of burgers, pounti, flourettes, Salers meats, truffade, homemade pasta and ravioli, pulled Salers beef chuck, homemade ice cream, fresh homemade fries.

Informations complémentaires
Catégorie :
BrasserieTraditional cooking
Spécialités :
Traditional French cooking
Chaînes :
Master restaurateurs
Capacité :
120 couverts maximum50 couverts en terrasse
Services :
Pets welcomeWi-fiTourist information
Équipements :
Shady terraceBarTerraceAir conditioningParking nearby
Tarifs

Moyen de paiements : Check, Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque

A la carte: 3.40 to 12.50 €

Adult menu: 22.50 €

Child menu: 8.10 €

Group menu: from 22.50 €

Menu of the day: 12.90 €.

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

All year round, daily.

Mise à jour le 03/02/2024 Par Office de Tourisme du Pays d'Aurillac
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