La Guinguette de Biollet

Opening of the restaurant on February 27. À la carte meals, themed menus, platters, worker meals: starter, main course, cheese, dessert, 1/4 of wine, coffee. Truffade, pig's trotters au gratin, dish to take away. Groups for lunch and dinner by reservation.

Partage :

Informations complémentaires

Catégorie :

Traditional cooking

Spécialités :

offers dishes "homemade"Traditional French cooking

Capacité :

20 couverts maximum

Services :

Pets welcomeRestaurantBuffet mealTakeaway/cooked dishes

Langues parlées :

English