In the heart of Forterre, the Charolais cows of the Farjaud farm take advantage of the farm's meadows and are fed with the cereals and fodder harvested on its land.
Direct sale and prepared in the farm's processing workshops: canned cooked dishes (stewed Charolais, tripe ...) and cold cuts (terrine pâté, fries and Charolais rillettes ...), the Fermidable! a 100% farmhouse burger, flour made from wheat grown on the farm.
New: certified organic preparer of canned vegetables and pork. Reception of motorhomes members of the France Passion network
Capacité :
Groupe : de 10 à 35 personnes
Services :
Online shop
Type de produit :
Fresh and cut meatsCereals and derivative products
Moyen de paiements : Bank/credit card, Cash
Group adults: from 2 €.
Group rate available for > 10 people.
From 01/01 to 31/12/2024, every Friday.
Labels- Welcome to the farm
- Organic Farming (AB)
Mise à jour le 24/12/2024 Par Office de tourisme Entr'Allier Besbre et Loire