La Ferme du Bos

Partage :

Production of cheese from cow's milk (Lou Parou and Lou Carretou, Fourme du Bos), yoghurts and faisselles.

Using whey from the processing and cereals from the farm, pig breeding and production of preserves and cured meats.
Open from Monday to Friday between 9am and 4pm.

Informations complémentaires

Services :

Pets welcomeSales on siteMotorhomes allowedShopTourist brochuresTourist informationRestaurantFarm shopSale on the markets

Équipements :

CourtyardSeparate entranceToiletsCar parkParking nearbyCoach parking

Langues parlées :

EnglishSpanish

Type de produit :

Fresh and cut meatsCheese

Tarifs

Moyen de paiements : Check, Cash

Free access.

Ouverture

From 01/01 to 31/12 between 9 am and 4 pm.
Closed Saturday and Sunday.
Closed exceptionally on January 1st and December 25th.

Labels

Welcome to the farm
Welcome to the farm

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Mise à jour le 27/08/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne

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