Sandrine and Pascal offer (gluten-free) galettes, crêpes, salads and Auvergne cuisine. A galette and a crêpe of the moment vary every week!
Informations complémentaires Catégorie :
CrêperieTraditional cooking
Spécialités :
offers dishes "homemade"Gluten-free dishesTraditional French cookingAuvergne cuisineVegetarian dishes
Capacité :
30 couverts maximum20 couverts en terrasse
Services :
Pets welcome
Équipements :
Baby chairRestaurantTerraceBarParking nearbyToilets
Langues parlées :
EnglishSpanish
Moyen de paiements : Check, Bank/credit card, Cash, Titres restaurant (vouchers), Travellers Cheque, Contactless payment
A la carte: 10 to 20 €
Child menu: 8.50 €.
From 02/01 to 31/12
on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9 pm.
Closed Monday and Sunday.
Closed exceptionally on December 25th.
Mise à jour le 26/11/2024
Par Hautes Terres Tourisme