La Cocotte du Château

Home-cooked family cuisine. We use local Charolais meat from our family farm, and use local channels for the rest of our produce. Vegetables come from producers less than 5 km away.

Partage :

We offer a daily menu during the week.
Weekends:
Friday evening: Aperitif planks with Combrailles charcuterie and cheese bought at the local market.
Saturday lunchtime: Charolais meat burger or piece of beef with French fries (Condat-en-Combraille potatoes) and salad.
Saturday evening: traditional or themed menu

Informations complémentaires

Catégorie :

Traditional cooking

Spécialités :

Traditional French cooking

Capacité :

40 couverts maximum20 couverts en terrasseGroupe : 20 personnes max

Services :

Pets welcomeTourist brochuresRestaurantRestaurant for childrenContinuous serviceAvailable for private hire

Équipements :

Baby chairChanging tableGarden roomShady terraceTerraceBarSustainable developmentWaste managementParking nearbyDefibrillatorToilets

Tarifs