We offer a daily menu during the week.
Weekends:
Friday evening: Aperitif planks with Combrailles charcuterie and cheese bought at the local market.
Saturday lunchtime: Charolais meat burger or piece of beef with French fries (Condat-en-Combraille potatoes) and salad.
Saturday evening: traditional or themed menu
Moyen de paiements : Check, Titres restaurant (vouchers), Bank/credit card, Cash
Child menu: 10 €
Dish of the day: 11 €
Menu of the day: 16.90 €.
Periode d‘ouverture : Autumn, Summer, Winter
From 01/09/2024 to 01/03/2025, every Monday, Tuesday, Wednesday, Friday, Saturday and Sunday.