In this barn, you will learn the secrets of one of the oldest cheeses in Auvergne.
In this barn, you will learn the secrets of one of the oldest cheeses in Auvergne. The visit starts downstairs in the cellar where the cheeses of differing ages are wiped and turned by Dominique who is in charge of the last stages of the maturing process. In a 150m² area, there are about 1 000 cheeses. 10 producers are selected by the Nouaille cheese dairy. Exhibition of photos, film, interactive information, guided or unguided visits to learn more about the Salers cheese production. Shop and tasting area for the 5 AOP Auvergne cheeses : Salers, Fourme d'Ambert, Saint-Nectaire, Bleu d'Auvergne and Cantal. Also in the shop: some wines from Auvergne and Salers liqueur. For the gourmets, a plate with 3 Salers cheeses from different producers.
From 01/01 to 31/03.
Closed on Sunday.
Closed exceptionally on January 1st.
From 01/04 to 30/06
on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 5.30 pm.
From 01/07 to 31/08, daily.
From 01/09 to 31/10
daily between 9 am and 12 pm and between 2 pm and 5.30 pm.
From 01/11 to 31/12
on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm.
Closed exceptionally on November 11th and December 25th.
