This refurbished farmhouse in the Hautes-Chaumes invites you to sample Foréziens cuisine. Open 2/05 to 3/10, only with reservation. Off-season : WE and bank holidays, in summer closed Sunday evening and Monday.
La Jasserie du Coq Noir vous propose des repas foréziens que vous dégusterez à la lumière de la bougie, devant une immense cheminée.
Tous les produits sont issus de l'agriculture locale : charcuteries artisanales, fromages fermiers, pâtisseries aux myrtilles, bières et sirops, miels locaux, etc.
Moyen de paiements : Check, Bank/credit card, Cash, Travellers Cheque
Adult menu: 11 to 18 €
Child menu (12 years): 12 to 15 €
Group menu: 25 €
Coffee: 1.50 €
Wine: 15 to 25 €.
Periode d‘ouverture : Autumn, Summer, Spring
From 27/04 to 26/05, every Saturday and Sunday between 12 pm and 6 pm.
From 01/06 to 30/06, every Friday, Saturday and Sunday between 12 pm and 6 pm.
From 02/07 to 01/09 between 12 pm and 8 pm.
Closed on Monday.
From 07/09 to 29/09, every Thursday, Friday, Saturday and Sunday between 12 pm and 6 pm.
- Valeurs Parc Naturel Régional