Jasserie du Coq Noir (summer pasture house)

Partage :

This refurbished farmhouse in the Hautes-Chaumes invites you to sample Foréziens cuisine. Open 2/05 to 3/10, only with reservation. Off-season : WE and bank holidays, in summer closed Sunday evening and Monday.

La Jasserie du Coq Noir vous propose des repas foréziens que vous dégusterez à la lumière de la bougie, devant une immense cheminée.
Tous les produits sont issus de l'agriculture locale : charcuteries artisanales, fromages fermiers, pâtisseries aux myrtilles, bières et sirops, miels locaux, etc.

Informations complémentaires

Catégorie :

Mountain restaurantTraditional cooking

Spécialités :

Traditional French cookingAuvergne cuisineoffers dishes "homemade"

Capacité :

60 couverts maximum36 couverts en terrasseGroupe : 60 personnes max

Type de clientèle :

Groups

Services :

Pets welcomeBooking obligatoryTourist brochuresRestaurantBuffet meal

Équipements :

RestaurantParkTerraceSustainable developmentCoach parkingParking nearbyCar parkToilets

Langues parlées :

EnglishSpanish

Activités :

Pedestrian sportsHiking

Tarifs

Moyen de paiements : Check, Bank/credit card, Cash, Travellers Cheque

Adult menu: 11 to 18 €

Child menu (12 years): 12 to 15 €

Group menu: 25 €

Coffee: 1.50 €

Wine: 15 to 25 €.

Ouverture

Periode d‘ouverture : Autumn, Summer, Spring

From 27/04 to 26/05, every Saturday and Sunday between 12 pm and 6 pm.

From 01/06 to 30/06, every Friday, Saturday and Sunday between 12 pm and 6 pm.

From 02/07 to 01/09 between 12 pm and 8 pm.
Closed on Monday.

From 07/09 to 29/09, every Thursday, Friday, Saturday and Sunday between 12 pm and 6 pm.

Labels