Ibis Kitchen (restaurant de l'hôtel Ibis Centre)

Partage :

Discover our specialties, local menu, with our new chef and his home-made dishes

Specialties : daily specials, local dishes, meats,fish,large salads.
Regional tasting menu.
And the delicious home-made "myrtillais" of the chef.
Fresh products only.
Possibility of group/seminar meals on WE (min 15 people) - On reservation only

Informations complémentaires

Chef :

Robert Richerateau

Catégorie :

Traditional cooking

Spécialités :

Traditional French cookingGluten-free dishesoffers dishes "homemade"

Classement guides :

Le petit futé

Capacité :

150 couverts maximum35 couverts en terrasse

Services :

Pets welcomeAccommodationWi-fiTourist brochuresRestaurantBuffet mealPicnic hampersTakeaway/cooked dishesRestaurant for children

Équipements :

Shady groundsTerraceAir conditioningReception roomAir conditioned restaurantMeeting roomBaby chairCharging stations for electric vehiclesToiletsCar parkDefibrillatorGarageCoach parkingPay garagePrivate garage

Langues parlées :

GermanEnglish

Tarifs

Moyen de paiements : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers), Online payment

Ouverture

Periode d‘ouverture : Autumn, Summer, Closed Saturday lunchtime, Closed Saturday evening, Closed Sunday lunchtime, Closed Sunday evening, Winter, Spring

Every day throughout the year.
Closed Saturday and Sunday.

Closed saturday at noon, saturday evening, sunday at noon and sunday evening.

Mise à jour le 18/11/2024 Par Office de Tourisme de l'agglomération du Puy-en-Velay

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