Restaurant with gastronomic and traditional dishes.
Gilles, Marie-Noëlle and Sylvie welcome you in their gastronomic restaurant.
Authentic dishes with local touch. Regional specialities and auvergnat produce.
Nursery and playground for children. Reception rooms.
2* Hotel with 13 well funished rooms.
Full pension and half board in the hotel.
Menu from 20 € (in week until Saturday lunchtime) and menus from 32 € to 50 € + menu card.
Children menu 11 €. Today's special and menu of the day.
Special Covid 19 dispositions: desinfecting agent provided, 1 m distance between the tables, mask obligatory when movement in the restaurant, desinfection at regular intervals.
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)
Adult menu: 40 to 55 €
Child menu: 12 €
Menu of the day: 25 €.
From 01/02 to 22/12/2024, daily.
Labels- Le Routard guide
- Petit Fûté
- Qualité Tourisme™
- Business/Trade