Traditional restaurant in the heart of Ferrières St-Mary, between Massiac and Murat, halfway between the A75 freeway and the Monts du Cantal. Regional specialities include truffade, civet, pig's trotters, pavé de salers, all homemade!
Informations complémentaires Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"
Capacité :
32 couverts maximum32 couverts en terrasseGroupe : 60 personnes max
Langues parlées :
English
Moyen de paiements : Check, Bank/credit card, Titres restaurant (vouchers), Cash
Adult menu: 13 to 27 €
Child menu: 9 €.
Periode d‘ouverture : Autumn, Summer, Winter
From 01/07 to 31/08/2024, daily between 8 am and 8.30 pm.
From 01/09 to 31/12/2024
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 8 am and 2.30 pm and between 6 pm and 8.30 pm. On Sunday between 8 am and 2.30 pm.
Closed on Wednesday.
Mise à jour le 25/06/2024 Par Hautes Terres Tourisme