Gourmet restaurant in an air-conditioned room. Inventive and creative cuisine based on fresh local produce. Hotel renovated at the start of the year with air conditioning in all bedrooms and large bedding.
Specialities: Farandole de Charolais, Roasted scallops in hazelnut crust and crayfish sabayon, Nougat parfait glacé with Vichy pastille.
LOGIS" chain, quoted in Le Petit Futé, Le Routard.
Catering activity .
Brasserie open Tuesday to Friday lunchtime with several formulas or home-made burgers, and evenings and weekends for the gourmet terroir restaurant and its creative cuisine.
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers), Online payment
Adult menu: 25 to 50 €
Child menu: 12 €
Menu of the day: 16 to 25 €.
From 16/01 to 31/12/2024, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Labels- Qualité Tourisme™
- Combating waste