Specialties include grilled meats and regional dishes: pounti, truffade, Auvergne platters and tasting platters, all served in a bright, open-plan dining room, under a covered terrace or in the open air.
Possibilité de locations de salles pour vos réceptions et événements familiaux, pour tous renseignements, nous contacter. Le service traiteur propose également de savoureux plats, amuse-bouche, desserts...
Moyen de paiements : Check, Titres restaurant (vouchers), Bank/credit card, Cash, Travellers Cheque
A la carte: 15 to 32 €
Child menu: 10 €.
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.30 pm and between 7 pm and 8.30 pm.
Closed on Wednesday.
