Fromagerie Duroux

Partage :

Traditional dairy where the Duroux family produces and matures cheeses from Auvergne (fourth generation).

Since 1936, the Duroux dairy has produced and matured cheeses from Auvergne. The family dairy works with 60 farmers and collects milk within a radius of 30 km from the dairy. 60% of the collected milk is transformed into cheeses. Traditional maturing in a previous rail tunnel (1300m length). An eighty yeared cheese story, an authenticity and a well-known quality from four generations.
Awards : several times rewarded (a lot of gold and silver medals) for the Cantal cheese we produce and mature (at different ages of maturing) and for the Salers cheese we mature.

Informations complémentaires

Services :

Coach accessNot open to the publicShopSale on collective point of saleOnline shop

Équipements :

CourtyardToiletsCar parkCoach parking

Labelisation :

AOP Fourme d'AmbertAOP Saint NectaireAOP CantalAOP Salers

Type de produit :

Cheese

Tarifs

Moyen de paiements : Bank/credit card, Check, Cash

Free access.

Ouverture

From 01/01 to 30/06/2024
Opening hours daily between 9 am and 12 pm and between 2 pm and 6.30 pm.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st and May 8th.

From 01/07 to 30/09/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6.30 pm.
Closed on Sunday.
Closed exceptionally on July 14th and August 15th.

From 01/10 to 31/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 2 pm and 6 pm.
Closed on Sunday.
Closed exceptionally on bank holidays.

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