Petite fromagerie authentique où les produits sont sélectionnés pour leur qualité. Pascal, de part son expérience en tant que fromager (affineur) vous fera partager sa passion pour les fromages et saura vous conseiller lors de votre passage au Mont-Dore.
Le spécialiste du Saint-Nectaire, les fromages sont sélectionnés pour leur qualité. Vous retrouverez un large choix de fromage d'Auvergne mais aussi de produits locaux : vins d'Auvergne (Boudes et Chateauguay), liqueur, Gentianes, charcuterie du Haut-Cantal, miel d'Auvergne, confitures artisanales et bières locales.
Vous pouvez aussi commander vos plateaux ou planches de fromages pour vos soirées apéro, repas ou événements. N'hésitez pas à nous contacter pour tout renseignements.
Moyen de paiements : Bank/credit card, Check, Cash
From 22/12/2023 to 11/11/2024
Opening hours on Monday and Sunday between 9 am and 1 pm. On Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 3 pm and 7 pm.
Closed on Tuesday.
From 16/12 to 20/12/2024
Opening hours on Monday and Sunday between 9 am and 1 pm. On Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 3 pm and 7 pm.
Closed on Tuesday.
From 21/12/2024 to 05/01/2025
Opening hours daily between 9 am and 1 pm and between 3 pm and 7 pm.
From 06/01 to 07/02/2025
Opening hours on Monday and Sunday between 9 am and 1 pm. On Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 3 pm and 7 pm.
Closed on Tuesday.
From 08/02 to 09/03/2025
Opening hours daily between 9 am and 1 pm and between 3 pm and 7 pm.
From 10/03 to 04/07/2025
Opening hours on Monday and Sunday between 9 am and 1 pm. On Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 3 pm and 7 pm.
Closed on Tuesday.
From 05/07 to 31/08/2025
Opening hours daily between 9 am and 1 pm and between 3 pm and 7 pm.
From 01/09 to 02/11/2025
Opening hours on Monday and Sunday between 9 am and 1 pm. On Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm and between 3 pm and 7 pm.
Closed on Tuesday.