Ferme Randanne - Gaec des violettes

At an altitude of 1,000 m, in the heart of Parc des Volcans d'Auvergne, let the sound of cowbells guide you as you meet Jean Valère, Marilyne, Pauline and Rémi, watch the cows being milked (Montbéliarde and Abondance breeds), see how Saint Nectaire Fermier cheese is made and try our farm-fresh products. Several options are available: - Tour of the farm - Farm animal petting zoo - Farm-fresh snacks