Traditional and family production of fattened ducks.
Our ducks are raised in the open air. They are cooked and prepared by us without preservatives or chemicals: foie gras, confits, pâtés, rillettes, duck sausages, fresh duck breast...
Visit of the different workshops of the farm: breeding, force-feeding, processing laboratory. Possibility to do internships.
Services :
ShopTour free of chargeGuided tours
Type de produit :
Foie gras