Ferme de Lascombes - GAEC Boudet

Partage :

Traditional and family production of fattened ducks.

Our ducks are raised in the open air. They are cooked and prepared by us without preservatives or chemicals: foie gras, confits, pâtés, rillettes, duck sausages, fresh duck breast...
Visit of the different workshops of the farm: breeding, force-feeding, processing laboratory. Possibility to do internships.

Informations complémentaires

Services :

ShopTour free of chargeGuided tours

Type de produit :

Foie gras

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

All year round, daily between 8 am and 6 pm.

Labels