Discover the authenticity of a farm restaurant, taste local products and regional specialties from the farm's productions On reservation only.
Small traditional farm with cattle, goat and poultry breeding. At the farm-auberge : Home-made terrines, potato pie, farm poultry, goat cheese, home-made pie, floating island.
Camping-carists welcome with France Passion.
Catégorie :
Traditional cooking
Spécialités :
offers dishes "homemade"
Capacité :
45 couverts maximum
Services :
Tourist brochuresTourist information
Équipements :
TerraceBoules areaRestaurantCar parkPrivate parkingCoach parkingParking nearbyToilets
Moyen de paiements : Check, Cash
Adult menu: 17 to 25 €.
Periode d‘ouverture : Autumn, Summer, Spring
From 01/04 to 01/11/2024.
Mise à jour le 04/04/2024
Par Office de tourisme Entr'Allier Besbre et Loire