Guided tour. Between Bourbonnais and Charolais, between Allier and Saône-et-Loire, Franck Pérard raises 130 goats which produce 100 000 liters of milk per year which represents approximately 100 000 cheeses marketed under 10 different forms.
On sale at the farm, a wide range of farm goat cheeses, spade, pyramid, crottin... and a speciality "Le Saint-Légeois". Workshop on the spot. Cheese factory approved by the EEC. Traditional breeding with a herd that grazes from March to November.
Services :
Pets welcomeSales on siteShop
Équipements :
Car parkPrivate parking
Labelisation :
AOP Charolais
Type de produit :
Cheese
Moyen de paiements : Check, Cash
Prices not available.
From 01/01 to 31/12/2023, daily between 7 am and 12 pm.
Labels- Welcome to the farm
- Welcome to the farm
Mise à jour le 16/01/2024
Par Office de tourisme Entr'Allier Besbre et Loire