Cheese dairy with fabrication of different kinds of local cheese
This cooperative dairy produces Cantal cheese, tomme de Montagne and some other cheese specialities. Organic cheese.
Specialities: Cheese Haut-Herbage and organic cheese
Sale of other auvergnat kind of cheese (Saint-Nectaire, Bleu d'Auvergne, Fourme d'Ambert...).
Sale of local produce (lentils, air-dried salami....)
Tasting possible.
Open all year.
Moyen de paiements : Bank/credit card, Check, Cash
Periode d‘ouverture : Ouvert toute l‘année
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 1 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
- Organic Farming (AB)