Cured and preserved meats Le Cayrolais
ot chataigneraie

Cured and preserved meats Le Cayrolais

Partage :

Since 1908, Le Cayrolais has been producing cured and preserved meats in the greatest tradition of the Châtaigneraie Cantalienne.

Our products are made by professionals from traditional recipes. Our main motivation is taste, the one that we hope is good, but which in any case titillates your taste buds.
Open Monday through Friday all year round.

Informations complémentaires
Services :
Coach accessShop
Équipements :
Parking nearby
Type de produit :
Fresh and cut meats
Tarifs

Moyen de paiements : Bank/credit card, Check, Cash, Credit transfer, Titres restaurant (vouchers)

Ouverture

From 02/01 to 31/12.
Closed Saturday and Sunday.

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Mise à jour le 29/12/2023 Par Office de Tourisme de la Châtaigneraie Cantalienne
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