Menu of the day : Vermicelli cooked like a fidée - coquillettes from the nearby mill, treated like risotto, grated melano - Lasagne in 3 versions, classic, with fish and veg - Risoni, like rice pudding
Informations complémentaires Lieu de rendez-vous :
Restaurant Le Jarrousset
Periode d‘ouverture : Spring
Saturday 7 June 2025 between 4 pm and 7 pm.
Mise à jour le 30/12/2024 Par Hautes Terres Tourisme