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Chez Nono
Chez Nono
Chez Nono
Chez Nono
Bistro restaurant

"Chez Nono" by Fleur de Sel

Well located in the city center (near parking), the former Fleur de sel brewery has been reborn with a thousand lights under the leadership of chef Noëline. Redesigned “like at home”, personal objects and a piano create a warm atmosphere.

Partage :

"Chez Nono", Italy is everywhere, from the cellar to the plate in an inventive, joyful bistronomy. Lunch menu (main course and dessert, €14.80) or menu with evocative names, these are just astonishing, visual, colorful associations, noble products made 100% in-house. Even local specialties are brilliantly revisited. To follow, the creation of a sensory table to discover, blindfolded, a tasting menu... or how to create special moments! Small lounge for groups. Tuesday to Friday (noon and evening) and Saturday evening.

Informations complémentaires
Chef :
Perbet Noëline
Catégorie :
Bistro restaurant
Spécialités :
Mediterranean cuisineItalian cuisineoffers dishes "homemade"Traditional French cookingAuvergne cuisine
Capacité :
100 couverts maximum30 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeWi-fiRestaurantTakeaway/cooked dishesCatererFree WiFi access
Équipements :
BarTerraceAir conditioned restaurant
Tarifs

Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Titres restaurant (vouchers)

A la carte: 8.50 to 17 €

Adult menu: 29 €

Child menu: 13 €

Group menu: 29 €

Dish of the day: 9.90 €

Menu of the day: 14.80 €.

Ouverture

From 01/01 to 31/12/2024.
Closed Monday and Sunday.

Mise à jour le 02/01/2024 Par Office de Tourisme du Pays d'Aurillac
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