All the cheeses of Auvergne are available as well as some from other regions: cantal, saint-nectaire, fourme d'Ambert, bleu d'Auvergne, salers, roquefort, comté, brie de Meaux, abondance...).
Regional charcuterie and other local culinary specialities.
Open all year round from Tuesday to Saturday noon.
Free visit of the production site during the summer season: Mondays, Wednesdays and Fridays, 10am-12pm. Reservation: 04 71 46 81 50.
Équipements :
Free car parkCar park
Type de produit :
Cheese
From 01/01 to 31/12.
Closed on Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Open Tuesday to Thursday, 9am to 12pm and 2pm to 6pm, Friday 9am to 6pm, Saturday 9am to 12pm.
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Mise à jour le 19/12/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne