Fabrication of unpasteurized AOP Cantal cheese "Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows.
Fabrication of unpasteurized AOP Cantal cheese
"Le Saint Bonnet" and AOP Cantal cheese with unpasteurized milk from Salers cows. You can taste these cheeses along with other Auvergne cheeses after watching a film on cheese making and the life of the cooperative. Possibility to watch the cheese making in July and in August between 5 p.m. and
7.30 p.m.
Sale of cheeses and local products.
Capacité :
Groupe : 60 personnes max
Type de clientèle :
Groups
Services :
Coach accessShopTour free of chargeSale on the marketsOnline shop
Équipements :
Film roomCar parkCoach parking
Labelisation :
AOP Fourme d'AmbertAOP Saint NectaireAOP CantalAOP Bleu d'Auvergne
Type de produit :
Cheese
Moyen de paiements : Bank/credit card, Check, Cash
Free entry.
Periode d‘ouverture : Ouvert toute l‘année
All year round, daily.
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Mise à jour le 06/04/2024
Par Office de Tourisme du Pays de Salers