Céréalement d'ici
Céréalement d'ici
Welcome to the farm

Céréalement d'ici / SAS Maison Landrieaux

Partage :

Wholemeal or white flours, buckwheat flour. Local at 100%, grown and transformed at the farm. Plain pasta, or with Espelette chili pepper, or with buckwheat. Kit with madeleines with saffron, cookies, buckwheat biscuits.

Our family cultivates the land for several generations, today, after the harvest, our wheat is transformed by us at the farm. It is crushed for our flours. We invite you to discover the true taste of our cereals.

Informations complémentaires
Capacité :
Groupe : 10 personnes max
Services :
Tourist brochuresTourist informationBulk sale
Équipements :
Car park
Langues parlées :
English
Type de produit :
Cereals and derivative products
Tarifs

Moyen de paiements : Check, Bank/credit card, Cash, Credit transfer

Ouverture

From 02/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday and Friday between 9.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Saturday between 9.30 am and 12.30 pm.

Labels
  • Welcome to the farm
  • Welcome to the farm
Mise à jour le 09/10/2024 Par Office de tourisme Val de Sioule
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