Small artisanal cannery that develops traditional recipes with a commitment to excellence: without nitrite salt, without preservatives and with fresh and local products!
The Raboisson Family has been working in the world of butchery for almost 40 years! After running a butcher's shop in Saint Pardoux for 35 years, Philippe and his wife changed course and created a small artisanal cannery. Their long experience has given them knowledge of the quality productions of the region and also a unique recipe: the "Raboissonix" tripe recognized by its tripe peers and its customers, spearhead of the company already at the time of the butcher's shop. of Saint-Pardoux!
Capacité :
Groupe : 5 personnes max
Services :
Sales on siteShopSale on the markets
Type de produit :
Honey productsBeersFresh and cut meatsFoie gras
From 01/01 to 31/12.
Closed Saturday and Sunday.
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Mise à jour le 16/12/2024 Par Office de Tourisme des Combrailles