Small artisanal cannery that develops traditional recipes with a commitment to excellence: without nitrite salt, without preservatives and with fresh and local products!
The Raboisson Family has been working in the world of butchery for almost 40 years! After running a butcher's shop in Saint Pardoux for 35 years, Philippe and his wife changed course and created a small artisanal cannery. Their long experience has given them knowledge of the quality productions of the region and also a unique recipe: the "Raboissonix" tripe recognized by its tripe peers and its customers, spearhead of the company already at the time of the butcher's shop. of Saint-Pardoux!
From 31/12/2023 to 31/12/2024
on Monday, Tuesday, Wednesday and Thursday between 8 am and 12 pm and between 3 pm and 6 pm. On Friday between 8 am and 12 pm.
