Butcher Traditional delicatessen which offers beef, lamb, pork, veal, poultry from the region. You will also find a wide selection of homemade charcuterie, terrines, pasta, puff pastries, blood sausage.
Partage :
The meat sold in this trade is local (pork Combrailles, ...) Sancy craft beer is on sale here.
Tarifs
Free access.
Ouverture
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year. Closed Monday and Sunday.
