Butcher’s shop in Saint-Illide and rounds in the surroundings.
Choice of high-quality products. For the beef : Salers "label rouge".
Moyen de paiements : Bank/credit card, Check, Cash
Periode d‘ouverture : Ouvert toute l‘année
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 7 am and 12 pm.
Closed on Monday.
Mise à jour le 07/01/2022
Par Office de Tourisme du Pays de Salers