Cuisine traditionnelle française "fait maison". Spécialités Auvergnates, Bourbonnaises. Terrasse plein sud. Accueil chaleureux
Cuisine traditionnelle française "fait maison". Spécialités Auvergnates, Bourbonnaises. Terrasse plein sud. Accueil chaleureux. Cuisine façon grand mère (Pâté de pommes de terre, tourte andouillette, entrecôte charolaise, rognons de veau, frites et pommes dauphine maison)
Moyen de paiements : Check, Titres restaurant (vouchers), Bank/credit card, Cash
A la carte: 12 to 23.50 €
Child menu: 10 €
Dish of the day: 11.50 €
Menu of the day: 16 €.
Group rate available for > 10 people.
Periode d‘ouverture : Autumn, Summer, Winter, Spring, Closed Sunday lunchtime, Closed Sunday evening
From 02/01 to 31/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 10.30 am and 3 pm and between 5 pm and 12 am. On Monday, Tuesday, Wednesday, Thursday and Friday between 10.30 am and 12 am.
Closed on Sunday.
Closed exceptionally on Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed sunday at noon and sunday evening.