Nous suivre
Food shop, Butcher, Delicatessen

Boucherie Charcuterie Vincent

Partage :

Cutting and retail sale of meat from slaughter animals. The meat sold in this trade is native to Auvergne.

Tarifs

Free access.

Ouverture

From 03/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 12.30 pm and between 3 pm and 7 pm. On Sunday between 7 am and 12.30 pm.
Closed on Monday.

Mise à jour le 24/11/2023 Par Office de Tourisme des Combrailles
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