Cutting and retail sale of meat from slaughter animals. The meat sold in this trade is native to Auvergne.
Tarifs OuvertureFrom 03/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 12.30 pm and between 3 pm and 7 pm. On Sunday between 7 am and 12.30 pm.
Closed on Monday.
Mise à jour le 24/11/2023 Par Office de Tourisme des Combrailles