Bistronomic restaurant Oxalis

Partage :

Nestling in the charming stone-vaulted dining room of L'Auberge de la Tour and on the pretty terrace overlooking Marcolès, the bistronomic Oxalis restaurant serves local cuisine meticulously prepared by chef Renaud Darmanin.

Local produce and fresh vegetables from the kitchen garden are naturally given pride of place.
L'Auberge de la Tour, a magnificent 17th-century stone building, is bursting with charm and has 8 4-star-rated rooms.
L'Auberge de la Tour also welcome you to their Michelin-starred restaurant (see details).

Informations complémentaires

Chef :

Renaud Darmanin

Catégorie :

Bistro restaurant

Classement guides :

MichelinBib gourmand 2024

Chaînes :

Master restaurateurs

Services :

Pets welcomeAccommodationWi-fiRestaurantPicnic hampersTakeaway/cooked dishesRestaurant for children

Équipements :

Garden roomTerraceAir conditioningAir conditioned restaurantGardenBaby chairfireplaceCharging stations for electric vehiclesShady terraceToiletsCar parkManned car parkParking nearbyPrivate parking

Langues parlées :

EnglishSpanish

Tarifs

Moyen de paiements : American Express, Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers), Paypal

Adult menu: 36 €.

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

Every day throughout the year.
Closed Monday and Sunday.
Open exceptionally on 26/05.

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Marcolès