Bistronomic restaurant Oxalis

Nestling in the charming stone-vaulted dining room of L'Auberge de la Tour and on the pretty terrace overlooking Marcolès, the bistronomic Oxalis restaurant serves local cuisine meticulously prepared by chef Renaud Darmanin.

Partage :

Local produce and fresh vegetables from the kitchen garden are naturally given pride of place.
L'Auberge de la Tour, a magnificent 17th-century stone building, is bursting with charm and has 8 4-star-rated rooms.
L'Auberge de la Tour also welcome you to their Michelin-starred restaurant (see details).

Informations complémentaires

Chef :

Renaud Darmanin

Catégorie :

Bistro restaurant

Classement guides :

MichelinBib gourmand 2024

Chaînes :

Master restaurateurs

Services :

Pets welcomeAccommodationWi-fiRestaurantPicnic hampersTakeaway/cooked dishesRestaurant for children

Équipements :

Garden roomTerraceAir conditioningAir conditioned restaurantGardenBaby chairfireplaceCharging stations for electric vehiclesShady terraceToiletsCar parkManned car parkParking nearbyPrivate parking

Langues parlées :

EnglishSpanish

Tarifs

Moyen de paiements : American Express, Bank/credit card, Check, Cash, Credit transfer, Paypal

Adult menu: 36 €.

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

Every day throughout the year.
Closed Monday and Sunday.
Open exceptionally on 26/05.

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Marcolès