Bar à fromages et vins 100% régionaux.
Planches de salaisons et fromages auvergnats.
Pâtés aux pommes de terre Bourbonnais et autres plats typiques régionaux en fonction des saisons.
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer, Titres restaurant (vouchers), Paypal, Ticket Restaurant card
A la carte: 14.50 to 25 €
Dish of the day: 13.90 to 16.90 €.
Group rate available for > 10 people.
Periode d‘ouverture : Autumn, Summer, Closed on monday noon, Closed Monday evening, Closed Sunday evening, Winter
From 17/09 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 2 pm and between 6 pm and 9 pm. On Sunday between 11 am and 2 pm.
Closed on Monday.
Closed exceptionally on December 25th.
Closed monday at noon, monday evening and sunday evening.