Traditional meals on reservation, composed of the best of local products such as:
Cooked pork meats and salads, pounti, salers meat, pork or poultry, truffade, aligot, tourte etc... and to finish, home made pastries!
Open from 03/31 to 11/03. Closed on Monday.
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"Auvergne cuisine
Classement guides :
Le petit futé
Capacité :
50 couverts maximum50 couverts en terrasse
Services :
Booking obligatoryWi-fi
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Online payment
Adult menu: 16 to 35 €
Child menu: 12 €
Menu of the day: 25 €
Coffee: 1.50 €.
Periode d‘ouverture : Autumn, Summer, Spring
From 12/04 to 11/11.
Closed on Monday.
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Mise à jour le 06/12/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne