La Maison de Julia est une jolie auberge avec le restaurant située dans l'ancienne grange de la ferme.
Christian élabore une cuisine de terroir, faite à partir de produits frais et locaux, et remet à jour des vieilles recettes venues du fond des temps. Les produits locaux varient au fil des saisons: la truite de Vourzac, charcuteries "maison", légumes variés (dont la lentille verte du Puy bien sûr), fromages du pays et sorbets bio de Haute-Loire.
Moyen de paiements : Check, Titres restaurant (vouchers), Bank/credit card, Cash, Travellers Cheque, Credit transfer
Adult menu: 24 to 29 €
Child menu (12 years): 12 €
Group menu: from 29 €
Menu of the day: 15 €
Breakfast: 7.50 €
Coffee: 1.80 €.
Group rate available for > 30 people.
Periode d‘ouverture : Autumn, Closed Tuesday evening, Closed Wednesday evening, Closed Thursday evening, Summer, Winter, Closed on monday noon, Closed Friday evening, Closed Saturday evening, Closed Monday evening, Spring, Closed Sunday evening
From 17/01 to 20/12/2024 between 12 pm and 1.30 pm.
Closed on Monday.
Closed monday at noon, monday evening, tuesday evening, wednesday evening, thursday evening, friday evening, saturday evening and sunday evening.
- Mental disability
- Physical disability
