Auberge du Velay

17th century in the heart of Saint-Didier-en-Velay.
Stone facade and cobbled streets.

TAKE AWAY: Menu changes every month

Example of menu :
Starters
From Thursday noon to Sunday noon, To be ordered the day before for the next day before 1pm.
- Tuna Tataki, soy sauce, Guacamole, Mesclun: 8€.
- La Bâtisse salad: Fourme cheese, soft-boiled egg, raw ham, fruit apples,
Croutons : 7€
- Half-cooked Foie Gras, Brioche with butter, Dried fruit compote: 9
- Snacked scallops, carrot confit with spices,
Cream of Langoustine soup :12

Fish & Meat :
- Salmon Tagliatelle with seafood and Gambas : 14€.
- Poultry steak, baked apples and cream of veal juice: 10€.
- Roast cod in parsley, small vegetables, Thai broth: 14€.
- Mignon of pork with bacon, gratin Savoyard and cream of girolles: 12€.
- Calf sweetbread with morel mushrooms, mashed potatoes and chives: 19€.

Desserts : 5€ (in French)
- Natural chocolate fondant, red fruit coulis.
- Chestnut cream, apple compote with Calvados.
- Chocolate Liégeois, and red fruit marmalade.
- Baba au Rhum, Prune Compote and Chantilly.

- For Allergenic and Vegetarian dishes contact the Auberge du Velay directly.

Moyen de paiements : Titres restaurant (vouchers), Travellers Cheque