• Animaux acceptés
Traditional cooking

Auberge du Grand Chemin

Partage :

Homemade Meals Groceries and bread available in the morning

The restaurant is open for Lunch from Tuesday to Sunday, we serve dinner only upon reservation on saturday
Grocery store and bread is open in the morning tuesday till sunday

Informations complémentaires
Chef :
Julien Bonfils
Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingVegetarian dishesoffers dishes "homemade"
Classement guides :
Le petit futé
Capacité :
50 couverts maximum16 couverts en terrasseGroupe : de 12 à 50 personnes
Services :
Pets welcomeShopCash point
Équipements :
Baby chairRestaurantFenced groundsCoach parkingFree car parkCar parkToilets
Langues parlées :
English
Tarifs

Moyen de paiements : Carte JCB, Check, Bank/credit card, Cash

Adult menu: 23 €.

Group rate available for > 12 people.

Ouverture

Periode d‘ouverture : Autumn, Closed Tuesday evening, Closed Wednesday evening, Closed Thursday evening, Summer, Winter, Closed on monday noon, Closed Friday evening, Closed Monday evening, Spring, Closed Sunday evening

From 01/01 to 31/12/2024.
Closed on Monday.
Closed exceptionally on January 1st and December 25th.

Closed monday at noon, monday evening, tuesday evening, wednesday evening, thursday evening, friday evening and sunday evening.

Mise à jour le 19/06/2024 Par Office de Tourisme de l'agglomération du Puy-en-Velay
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