The Auberge des Tureaux is both a bistro with 40 seats for the daily menu and a gourmet restaurant to take your time. Possibility of welcoming groups.
Whether for the dish of the day or the seasonal menu, Didier Neboud is a fervent defender of local products and makes it a point of honor to serve only fresh products.
Catégorie :
Traditional cooking
Spécialités :
Gastronomic cuisineGluten-free dishesoffers dishes "homemade"
Classement guides :
Le petit futéLe Routard Hôtels et Restos de France
Capacité :
40 couverts maximum
Services :
Pets welcomeCash point
Équipements :
Garden roomTerraceParking nearby
Langues parlées :
English
Moyen de paiements : Bank/credit card, Check, Cash, Credit transfer
A la carte: 14 to 25 €
Adult menu: 20 to 50 €
Child menu: 10 €.
From 01/01/2024 to 18/01/2025, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 9 pm.
Closed exceptionally on December 25th.
Ça peut vous intéresser
Mise à jour le 28/03/2024 Par Office de tourisme Entr'Allier Besbre et Loire