Traditional and gourmet cuisine. Terrace next to the river, with landscape park. Specialties: ablettes' frying, grenouilles and Charolais meat.
Traditional and gourmet cuisine.
Terrace next to the river, with landscape park.
Specialties: ablettes' frying, grenouilles and Charolais meat.
Catégorie :
Traditional cooking
Spécialités :
Lactose-free dishesTraditional French cookingoffers dishes "homemade"Gluten-free dishesGastronomic cuisine
Classement guides :
MichelinGault & MillauLe petit futé
Capacité :
49 couverts maximum100 couverts en terrasse
Type de clientèle :
Groups
Services :
Pets welcomeWi-fi
Langues parlées :
GermanEnglishDanishSwedish
Periode d‘ouverture : Autumn, Summer, Spring
From 06/04 to 29/09/2024, every Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 7 pm.
Mise à jour le 03/04/2024 Par Office de tourisme Val de Sioule