Traditional food
Traditional food, cheese,truffade and aligot
Catégorie :
Brasserie
Spécialités :
Traditional French cookingAuvergne cuisine
Classement guides :
Le Routard Hôtels et Restos de FranceLe petit futé
Capacité :
200 couverts maximum50 couverts en terrasseGroupe : 140 personnes max
Type de clientèle :
Walkers/hikersWhite water enthusiasts welcomeMountain bikersGroups onlyWelcome for business/incentive groupsGroups
Services :
Pets welcomeCoach accessAccommodationRoom hireBooking obligatoryWi-fiTourist brochuresTourist informationRestaurantBuffet mealPicnic hampersTakeaway/cooked dishesRestaurant for children
Équipements :
Baby chairGames roomFilm roomMeeting roomBabyfootParkGarden roomBoard gamesShady groundsTerraceBarSustainable developmentWaste managementReception roomPlay areaPoolPrivate parkingCoach parkingCar park
Langues parlées :
GermanEnglish
Moyen de paiements : Bank/credit card, Check, Travellers Cheque, Cash, Credit transfer
Adult menu: 22 to 35 €.
Free entry for the drivers.
Periode d‘ouverture : Autumn, Summer, Spring
From 04/04 to 31/10/2025
on Monday, Thursday, Friday, Saturday and Sunday between 12 pm and 3 pm and between 7.30 pm and 10.30 pm.
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Mise à jour le 29/10/2024
Par Office de tourisme Val de Sioule