Auberge de Mourjou
Kara Asatryan
Traditional cooking

Auberge de Mourjou

L'Auberge de Mourjou, with its restaurant and guest rooms, has been open since 18 March 2024.

Partage :

Daily menu from Monday noon to Friday 2pm, and chef's menu Thursdays at 7.30pm, Fridays at 7.30pm, Saturday lunch and dinner, Sunday lunch. Booking recommended. Reservations recommended.
You can also try the inn's pizzas and burgers, to eat in or take away!
You can also ejoy our shaded terrace in fine weather.
The chef's menu offers a choice of two starters, two main courses and two desserts, changing every week according to the season and her inspiration.

Informations complémentaires
Catégorie :
Traditional cooking
Tarifs

Adult menu: 16.90 to 35 €

Group menu: from 25 €.

Ouverture

Periode d‘ouverture : Ouvert toute l‘année

All year round, daily.
- Monday, Tuesday, Wednesday and Sunday by prior arrangement: open for lunch, evening takeaway only.
- Thursday, Friday and Saturday by prior arrangement: open for lunch and dinner.

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Journée Groupes : À la découverte de nos produits locaux

Mise à jour le 29/03/2024 Par Office de Tourisme de la Châtaigneraie Cantalienne
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