Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a tradi- tional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.
Ms Bonjean welcomes you to her cosy, friendly restaurant and serves a traditional and regional cuisine, prepared with fresh produce. Her specialities are frogs’ legs, pigs’ trotters, Auvergne pork stew and tripe. Open Monday to Friday, lunchtimes. Evenings and weekend reservation required.
Moyen de paiements : Bank/credit card, Check, Cash
Tasting menu: from 25 €
Menu of the day: 13.50 to 15 €.
Periode d‘ouverture : Ouvert toute l‘année
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2.30 pm.