There is direct sale from the farm of assorted cooked meats (sausages, cured ham, coppas, lonzos, pâtés, fritons, “pounti” - savoury cake with prunes, cooked meals). Products with no preservatives or artificial colourings. Pork meat is sold to order.
Sale of local products (Salers cheese, farm Saint Nectaire cheese, honeys, foie gras, marmalades, rabbits, Fel wine).
Several times rewarded “Fermier d’Or” in Clermont-Ferrand (regional farm competition) since 2009 (pâté, rillettes in 2016 – sausages and pâté in 2017). First Price for the pâté in 2018. 2nd price for the pâté in 2019.
Periode d‘ouverture : Ouvert toute l‘année
All year round
on Monday, Tuesday, Thursday and Friday between 8 am and 6 pm. On Wednesday and Saturday between 1.30 pm and 6 pm.