Country inn with view on the valley. Wood-fired cooking (truffade and Salers meat). Breeders, producers and transformers, beef and veal sausages, aligot, farm cheeses.
Informations complémentaires Catégorie :
Traditional cooking
Spécialités :
Traditional French cookingoffers dishes "homemade"Special meatAuvergne cuisine
Chaînes :
peasant welcome
Capacité :
40 couverts maximum25 couverts en terrasse
Services :
Pets welcome
Équipements :
TerraceShady terraceCar park
Langues parlées :
English
Moyen de paiements : Bank/credit card, Check, Cash
Adult menu: 14.50 to 27.50 €.
From 01/01 to 31/12/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 11.30 am and 3 pm and between 7 pm and 9 pm.
Closed on Monday.
Mise à jour le 25/06/2024
Par Hautes Terres Tourisme