On the initiative of Jacques Marcon, chef in St-Bonnet-le-Froid, 3 regions have joined forces to promote good food. Discover and savour the art of local produce between Ardèche and Haute-Loire. Tours, events, festivals and gourmet menus...
L'Automnal gourmand is a program of gourmet events and activities, featuring the offerings of partner restaurateurs. It's a great autumnal rendezvous centred on taste, chestnuts, gourds and mushrooms.
Producers and artisans open their doors and showcase their expertise.
Restaurateurs prepare dishes based on local produce in the festive atmosphere of our villages and gourmet festivals.
Lieu de rendez-vous :
Haut Pays du Velay, Pays de Lamastre, Val'Eyrieux
Periode d‘ouverture : Autumn
From 27/09 to 09/11/2025, daily.
Mise à jour le 10/12/2024 Par Office de Tourisme de Val'Eyrieux - Ardèche Hautes Vallées